Proud Italian Cook and thought I'd died and gone to heaven. Before you go comparing pictures, understand that I love to improvise. With no strawberries in the house, blueberries was a realistic replacement. Also substituted were: almonds chopped into little pieces instead of almond flour and almond extract in place of amaretto (only use 1/4 of the amount the recipe calls for or it will be WAY too almondy).
It was so very scrumptious, I hated to eat more than one. Only the scrumptious foods have calories:-) I truly would have felt guilty eating them all by myself, so I called a girlfriend (Hey Missy) and shared. (Thank you for saving an extra slathering on my hips!)